Order and we'll bring it to your home, or pick it up at Lateral, whatever you prefer!
Order nowStrachan (Málaga)
The restaurant
C/Strachan, 5
Sunday to Thursday 9:00 a.m. - 11:30 p.m.
Friday 9:30 a.m. - 11:30 a.m.
Saturday 9:30 a.m. - 11:30 a.m.
Book your table
LTL Art in Strachan
Menu
APPETIZERS Para abrir boca
Vermut LTL
Aperol Spritz
Sweet Wine with Fruits (Jar)
Sangría de Cava (Jarra)
Agua de Valencia (Jarra)
Red Wine with Soda (35 cl. glass)
Lemonades
Classic Lemonade
Passion Fruit Lemonade
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil
Crystal Bread with Garlic and Tomato
Gluten Free Bread
TAPAS Y RACIONES Ideal for sharing
“Broken” fried Eggs with ‘Paletilla Iberica’ Ham shavings and Piparra Peppers
Broken eggs with truffle and Boletus
Potatoes with Brava Sauce
Small scallops with garlic-parsley and pistachio dressing (4 pcs.)
Sliced beef medallion with rich meat gravy, potato wedges, mushrooms and shallots.
Surf and Turf: marinated pork shoulder with king prawns, mushrooms and pancetta, topped with a poached egg.
‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato
Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers)
Chicken Quesadillas with Pico de Gallo and Sour Cream.
"Broken” fried eggs over prawns and baby eels
Beef Cannelloni with Boletus and Truffle Béchamel Sauce
Sautéed Beef tenderloin with spiced Butter and French fries
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
Cod with Roasted Tomatoes with Pesto and Black Olive Topenade
Roast Chicken and fried Green Pepper Croqiettes (6 pcs.)
Iberico Ham Croquettes (6 pcs.)
Garlic Prawn Croquettes (6 pcs.)
Cecina (beef jerky) and Lacy Egg Croquettes (6 pcs)
Salmorejo (cold Tomato Soup) with ‘Paletilla Iberica’ Ham shavings
Avocado Tartar with Smoked Salmon
Russian Salad with Ventresca and Piparras (a type of white pepper)
FRITURA Tradition becomes temptation
Aubergines fried with sugar cane honey
Shrimp omelettes
Fried anchovies
Cazón en adobo (marinated dogfish)
"Gambitas cristal" with fried egg
Fried Squid with Alioli (Garlic Mayonnaise)
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
Fritura malagueña
DE LA HUERTA Freshly made Salads
Hummus with roasted Carrots and crunchy Carasau bread
Ratatouille with Egg
Bean Stew with Ibérico Ham and Green Chilli Peppers
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
Artichoke hearts with ‘Paletilla Iberica’ Ham shavings
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
Tomato with Tuna Belly and Avocado
PINCHOS Y TOSTAS Hot and cold Appetizers
Melted Brie with ‘Paletilla Iberica’ Ham
Tuna Tartar with Truffle and Tomatoes
Spanish Omelette
Toasted bread with tuna belly, octopus, and cherry tomatoes
Goat Cheese with caramelised Pepper Jam
Spanish Omelette with Black Truffle sauce
Toasted bread with pork sirloin and foie gras
Pork Sirloin with caramelised Onion
Pork Sirloin with melted Brie
ENTRE PANES A resounding success
LTL Sandwich with bacon and crispy chicken, served with French fries.
WoW Burger: 120 g 100% beef patty in a brioche bun with foie gras and caramelised onion, served with French fries.
LTL Burger: 120 g 100% beef patty in a brioche bun with cheese, lettuce, tomato, onion, gherkins and bacon, served with French fries.
Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.)
Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)
POSTRES Simply irresistible
Death by chocolate cake (Add your scoop of ice cream for 1,5€ more)
Torrija with vanilla ice cream
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
Lemon Pie with flambeed Meringe
Spicy
Vegetarian
Vegan
Season
Or if you prefer
When you want, where you want and how you want, so you can live the Lateral Experience your way.
