Order and we'll bring it to your home, or pick it up at Lateral, whatever you prefer!
Order nowSanta Ana (Madrid)
The restaurant
In the heart of the Barrio de las Letras, Iñigo Güell designed a simple, open restaurant that combines modern lines with the idiosyncrasies of this emblematic square. Its cozy interior is the perfect counterpoint to the hustle and bustle of downtown Madrid and its terrace is its best showcase.
Plaza de Santa Ana 12
🎄 Special opening hours Christmas 24 and 31 December we close at 17:00 pm; 24 December and 1 January we open at 12:00 am 🎄 Monday to Wednesday 10:00 - 1:00
Thursday to Friday 10:00 - 2:00
Saturday 10:00 - 2:00
Sunday 10:00 - 1:00
Book your table
LTL Art in Santa Ana
Menu
APPETIZERS Para abrir boca
Croft Twist (fino Spritz)
3,90
18,90
Vermut LTL
3,90
Aperol Spritz
6,90
Sweet Wine with Fruits (Jar)
15,90
Sangría de Cava (Jarra)
18,20
Agua de Valencia (Jarra)
20,00
Red Wine with Soda (35 cl. glass)
4,00
Lemonades
Classic Lemonade
3,80
11,30
Passion Fruit Lemonade
4,80
14,60
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil (per person)
3,00
Crystal Bread with Garlic and Tomato
5,40
Gluten Free Bread
3,00
PINCHOS Hot and cold Appetizers
Iberian Lagarto Saam with Japonese BBQ and Pineapple Pico de Gallo (2 uds.)
7,50
Tuna Tartar with Truffle and Tomatoes
6,90
Goat Cheese with caramelised Pepper Jam
6,00
Pork Sirloin with melted Brie
6,80
Pork Sirloin with caramelised Onion
6,60
Melted Brie with ‘Paletilla Iberica’ Ham
5,90
LATERAL Roll: smoked Salmon filled with Mascarpone Cheese, Ham and roasted Apple
7,10
DEL CORRAL with free-range Eggs
Broken eggs with truffle and Boletus
11,50
“Broken” fried Eggs with ‘Paletilla Iberica’ Ham shavings and Piparra Peppers
10,90
Spanish Omelette
4,00
Spanish Omelette with Black Truffle sauce
4,50
DE LA HUERTA Freshly made Salads
Hummus with roasted Carrots and crunchy Carasau bread
7,60
Traditional Castilian stew with Alubia beans
7,10
Ratatouille with Egg
9,00
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
15,50
Artichoke hearts with ‘Paletilla Iberica’ Ham shavings
11,50
Artichokes with Vitello Tonnato Sauce
10,80
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
11,20
Tomatoes with tuna belly and Extra Virgin Olive Oil
10,90
Salmorejo (cold Tomato Soup) with free-range Egg and ‘Paletilla Iberica’ Ham shavings
6,10
DE AQUÍ Traditional Spanish Recipes Greek Salad
‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato
24,10
Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers)
10,40
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
21,20
Fried Squid with Alioli (Garlic Mayonnaise)
11,90
Oxtail Cannelloni with Béchamel sauce and PX reduction
10,90
Potatoes with two sauces: Brava (spicy) and Alioli (garlic) froth
7,50
Grilled Squid
13,40
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
12,90
Roast Chicken and fried Green Pepper Croqiettes (6 pcs.)
9,40
Iberico Ham Croquettes (6 pcs.)
9,90
Garlic Prawn Croquettes (6 pcs.)
9,90
Cecina (beef jerky) and Lacy Egg Croquettes (6 pcs)
10,40
Russian Salad with King Prawns, Ventresca and Piparras (a type of white pepper)
11,70
DE ALLÍ International Recipes reinterpreted
Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.)
8,90
Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)
8,90
Chicken Quesadillas with Pico de Gallo and Sour Cream.
10,70
Assortment os Gyozas (Chicken and Vegetable) with sweet Chili sauce (6 pcs.)
10,60
Tartares:
Avocado and smoked Salmon
8,10
Steak Tartar
14,90
LOS CLÁSICOS Delicious like the first day
Brioche with Eggs Benedict and Boletus Mushrooms
12,80
Galician Toasted Sandwich: Iberian Lacón and Arzúa-Ulloa Cheese with a dash of Mustard and Guindilla peppers
8,70
Burger Mamma Mia: 90 grams of 100% Veal with Brioche Bread, Pesto Mayonnaise, Grana Padano cheese, sun dried Tomatoes and Arugula, with French Fries
12,80
Burger LTL: 90 grams of 100% Veal with Brioche Bread, caramelised Onion, ‘Paletilla Iberica’ Ham and melted Brie, with French Fries
11,70
Sautéed Beef tenderloin with spiced Butter and French fries
16,40
Cachopín (battered Veal stuffed with Serrano Ham, Piquillo Peppers and Cheese) with Frech Fries and Garlic Mushrooms
11,40
Cod with Roasted Tomatoes with Pesto and Black Olive Topenade
17,40
Crispy Octopus with Potatoes and Paprika Oil
16,90
Roasted Vegetable Ravioli with Gorgonzola Sauce
9,40
POSTRES Simply irresistible
Chocolate and baileys whim 🎄
7,90
French toast with Mascarpone froth
6,90
Chocolate and Hazelnut Bomb with Madagascar Vanilla Ice Cream
6,90
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
5,40
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
6,90
Lemon Pie with flambeed Meringe
6,90
Or if you prefer
When you want, where you want and how you want, so you can live the Lateral Experience your way.
91 420 15 82
santaana@lateral.com