Order and we'll bring it to your home, or pick it up at Lateral, whatever you prefer!
Order nowMilaneses (Madrid)
The restaurant
Lateral Milaneses, 3 / Santiago, 1
Monday to Thursday 10:00 to 23:00
Friday and Saturday 10:00 to 00:00
Sunday 10:00 to 23:00
Book your table
LTL Art in Milaneses
Menu
APPETIZERS Para abrir boca
Croft Twist (fino Spritz)
Vermut LTL
Aperol Spritz
Sweet Wine with Fruits (Jar)
Sangría de Cava (Jarra)
Agua de Valencia (Jarra)
Red Wine with Soda (35 cl. glass)
Lemonades
Classic Lemonade
Passion Fruit Lemonade
PANES Ideal to accompany any Dish
Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil (per person)
Crystal Bread with Garlic and Tomato
Gluten Free Bread
PINCHOS Hot and cold Appetizers
Iberian Lagarto Saam with Japonese BBQ and Pineapple Pico de Gallo (2 uds.)
Tuna Tartar with Truffle and Tomatoes
Goat Cheese with caramelised Pepper Jam
Pork Sirloin with melted Brie
Pork Sirloin with caramelised Onion
Melted Brie with ‘Paletilla Iberica’ Ham
LATERAL Roll: smoked Salmon filled with Mascarpone Cheese, Ham and roasted Apple
DEL CORRAL with free-range Eggs
Broken eggs with truffle and Boletus
“Broken” fried Eggs with ‘Paletilla Iberica’ Ham shavings and Piparra Peppers
Spanish Omelette
Spanish Omelette with Black Truffle sauce
DE LA HUERTA Freshly made Salads
Hummus with roasted Carrots and crunchy Carasau bread
Traditional Castilian stew with Alubia beans
Ratatouille with Egg
Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil
Artichoke hearts with ‘Paletilla Iberica’ Ham shavings
Artichokes with Vitello Tonnato Sauce
Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton
Tomatoes with tuna belly and Extra Virgin Olive Oil
Salmorejo (cold Tomato Soup) with free-range Egg and ‘Paletilla Iberica’ Ham shavings
DE AQUÍ Traditional Spanish Recipes Greek Salad
‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato
Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers)
Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese
Fried Squid with Alioli (Garlic Mayonnaise)
Oxtail Cannelloni with Béchamel sauce and PX reduction
Potatoes with two sauces: Brava (spicy) and Alioli (garlic) froth
Grilled Squid
Crispy Chicken Breast Strips with two sauces: Mustard and Chilli
Roast Chicken and fried Green Pepper Croqiettes (6 pcs.)
Iberico Ham Croquettes (6 pcs.)
Garlic Prawn Croquettes (6 pcs.)
Cecina (beef jerky) and Lacy Egg Croquettes (6 pcs)
Russian Salad with King Prawns, Ventresca and Piparras (a type of white pepper)
DE ALLÍ International Recipes reinterpreted
Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.)
Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)
Chicken Quesadillas with Pico de Gallo and Sour Cream.
Assortment os Gyozas (Chicken and Vegetable) with sweet Chili sauce (6 pcs.)
Tartares:
Avocado and smoked Salmon
Steak Tartar
LOS CLÁSICOS Delicious like the first day
Brioche with Eggs Benedict and Boletus Mushrooms
Galician Toasted Sandwich: Iberian Lacón and Arzúa-Ulloa Cheese with a dash of Mustard and Guindilla peppers
Burger Mamma Mia: 90 grams of 100% Veal with Brioche Bread, Pesto Mayonnaise, Grana Padano cheese, sun dried Tomatoes and Arugula, with French Fries
Burger LTL: 90 grams of 100% Veal with Brioche Bread, caramelised Onion, ‘Paletilla Iberica’ Ham and melted Brie, with French Fries
Sautéed Beef tenderloin with spiced Butter and French fries
Cachopín (battered Veal stuffed with Serrano Ham, Piquillo Peppers and Cheese) with Frech Fries and Garlic Mushrooms
Cod with Roasted Tomatoes with Pesto and Black Olive Topenade
Crispy Octopus with Potatoes and Paprika Oil
Roasted Vegetable Ravioli with Gorgonzola Sauce
POSTRES Simply irresistible
Chocolate and baileys whim 🎄
French toast with Mascarpone froth
Chocolate and Hazelnut Bomb with Madagascar Vanilla Ice Cream
Ice Creams: Chocolate, Hazelnut, Vanilla from Madagascar, Mascarpone Cheese, Dulce de Leche and Lemon
Homemade cakes, homemade with all the love:
Payoyo Cheesecake
Lemon Pie with flambeed Meringe
Spicy
Vegetarian
Vegan
Season
Or if you prefer
When you want, where you want and how you want, so you can live the Lateral Experience your way.