Castellana 42 (Madrid)

Croft Twist (fino Spritz)

Vermut LTL

Aperol Spritz

Sweet Wine with Fruits (Jar)

Sangría de Cava (Jarra)

Agua de Valencia (Jarra)

Red Wine with Soda (35 cl. glass)

Freshly cut artisan Bread assortment served with Extra Virgin Olive Oil 

 Crystal Bread with Garlic and Tomato 

Gluten Free Bread

 Smoked anchovy “coca” with spiced cheese cream, roasted 

 Smoked salmon “coca” with spiced cheese cream and avocado 

 Scallops on crispy shell served with baby squid

 Steak tartare panipuris (3 pcs.) 

Melted Brie with ‘Paletilla Iberica’ Ham

Tuna Tartar with Truffle and Tomatoes

Goat Cheese with caramelised Pepper Jam

Pork Sirloin with caramelised Onion

Pork Sirloin with melted Brie

Broken eggs with truffle and Boletus

 “Broken” fried Eggs with ‘Paletilla Iberica’ Ham shavings and Piparra Peppers 

Spanish Omelette

Spanish Omelette with Black Truffle sauce

Hummus with roasted Carrots and crunchy Carasau bread

Traditional Castilian stew with Alubia beans

Ratatouille with Egg 

Burrata Cheese from Puglia, Cherry Tomatoes, Pesto sauce and Truffle oil

Artichoke hearts with ‘Paletilla Iberica’ Ham shavings

Caesar Salad with Panko Chicken, Grana Padano Cheese, Green Sprouts and crispy Wanton

Tomatoes with tuna belly and Extra Virgin Olive Oil

 Salmorejo (cold Tomato Soup) with free-range Egg and ‘Paletilla Iberica’ Ham shavings

 Small scallops with garlic-parsley and pistachio dressing (4 pcs.) 

 ‘Paletilla Iberica’ Ham with Bread Sticks with Garlic and Tomato

 Pork Cheeks with red Wine reduction, creamy Potato and Piparras (peppers) 

Fried Squid with Alioli (Garlic Mayonnaise)

 Oxtail Cannelloni with Béchamel sauce and PX reduction

 Potatoes with two sauces: Brava (spicy) and Alioli (garlic) froth 

Assorted Cheese platter: Payoyo, Pata de Mulo, Vidiago and Blue Cheese

Crispy Chicken Breast Strips with two sauces: Mustard and Chilli

Roast Chicken and fried Green Pepper Croqiettes (6 pcs.)

Iberico Ham Croquettes (6 pcs.)

Garlic Prawn Croquettes (6 pcs.)

Cecina (beef jerky) and Lacy Egg Croquettes (6 pcs)

Russian Salad with King Prawns, Ventresca and Piparras (a type of white pepper)

Baby Squid Brioche with light Sriracha and Kimchi Mayonnaise (2 uts.) 

Boneless slow-cooked Ribs Brioche with Barbecue sauce and Crispy Onion (2 uts.)

Chicken Quesadillas  with Pico de Gallo and Sour Cream.

Assortment os Gyozas (Chicken and Vegetable) with sweet Chili sauce (6 pcs.)

Brioche with Eggs Benedict and Boletus Mushrooms

Galician Toasted Sandwich: Iberian Lacón and Arzúa-Ulloa Cheese with a dash of Mustard and Guindilla peppers

Burger Mamma Mia: 90 grams of 100% Veal with Brioche Bread, Pesto Mayonnaise, Grana Padano cheese, sun dried Tomatoes and Arugula, with French Fries

 Burger LTL: 90 grams of 100% Veal with Brioche Bread, caramelised Onion, ‘Paletilla Iberica’ Ham and melted Brie, with French Fries 

Sautéed Beef tenderloin with spiced Butter and French fries

Cachopín (battered Veal stuffed with Serrano Ham, Piquillo Peppers and Cheese) with Frech Fries and Garlic Mushrooms

Cod with Roasted Tomatoes with Pesto and Black Olive Topenade

Crispy Octopus with Potatoes and Paprika Oil

 Roasted Vegetable Ravioli with Gorgonzola Sauce